Occupational Standard for Food and Beverage/Bar Service (Bartending)Caribbean Vocational Qualification Course Level 2
The CVQ Level 2 in Food and Beverage – Bar Service (Bartending) is for individuals whose role in the hospitality sector requires well developed behavioural competencies but whose scope for independent decision making and for bringing about change is limited.Each unit of study is
accompanied by a “Hands on” completion project. Persons who attain this qualification canoperate independently at this level.
The CVQ Level 2 in Food and Beverage – Bar Service (Bartending) is for individuals whose role in the hospitality sector requires well developed behavioural competencies but whose scope for independent decision making and for bringing about change is limited.Each unit of study is
accompanied by a “Hands on” completion project. Persons who attain this qualification canoperate independently at this level.
They are likely to be in roles where they are required to:
• operate in a culturally diverse work environment
• prepare and serve non-alcoholic beverage
• operate a bar
• prepare and serve cocktails
• process cash and non-cash transactions
Normally persons working at Level 2 should be able to competently carry out simple and complex routine work activities and to collaborate with others.
Relevant occupations include:
• Bartender
• Mixologist
The holders of this qualification will demonstrate a range of personal presentations and demonstrations of team-work skills and literacy skills. To achieve this qualification all core units must be achieved plus a minimum of three Level 1 electives and one elective from Level 2. The nominal training hours are a guide for planning the delivery of training programmes.
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